Stock Description

Double Magnum 1x300cl OWC

Tasting Notes

Neal Martin 90/100
The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet, lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with a classic, graphite-tinged second half that begs you back for another sip. This replicates its satisfying performance at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux. April 2018

Vineyard Information

Located in the village of Cissac between St Estephe and Pauillac, Louis Vialard took over Château Cissac in 1940, dedicating himself to the property and its vineyards. Louis has now left the hard work to his talented daughter Danielle, inheriting the wine making traits of her ancestors, keeping the wine traditional but with a more modern approach and Marie, his grand daughter is closely following in her Aunt's footsteps.

Colour	Red	Origin	France
Region	Bordeaux Claret	ABV	13.50%
Drink From	2020	Drink To	2040
Special occasion, Wine for the Cellar