Nicolas was on good form with the cellar looking as full as we have seen it. Their 2017 fruit was so healthy that there was nothing to discard at the sorting tables. It was an early vintage but Nicolas described it as a warm vintage, not as hot as in 2018. Overall the estate uses around 60% whole bunches which give the wine great freshness.
Deep colour, this has warmer-styled fruit. Majestic, succulent, thought-provoking. Velvet
and silk texture. Profound wine.
|Drink From||2022||Drink To||2035|
|Fine Wine, Wine for the Cellar|