2017 Lismore Estate Vineyards, Barrel Fermented Sauvignon Blanc, Greyton, South Africa

Vineyard Information

Californian Samantha O'Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand crafted.

The Overberg region is rapidly earning a reputation for premium, cool climate grapes. Lismore's 12.5 hectare vineyard is planted at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. The soils are made up of deep, decomposed shale. The aspect which faces away from the afternoon sun, combined with a generally low mean February temperature, allows an extended ripening period that can result in a harvest three to four weeks later than traditional wine growing regions in South Africa. Sauvignon Blanc is a variety that expresses a very distinct and specific sense of place or ""terroir". The distinct minerality of this Sauvignon Blanc is a clear indication of the cool climate in which it is grown.

The wine was made in an oxidative style. The must was barrel-fermented in older 300 litre barrels to bring forward richness and additional complexity. The wine was given extended lees contact with occasional bâtonnage, to contribute further to the rounder mouth feel and creaminess of this elegantly textured wine. The wine was aged for 11 months.


Colour White Origin South Africa
Region South Africa White ABV 13.00%
Drink From 2019 Drink To 2022
Everyday drinking, Special occasion, Fine Wine, Wine for the Cellar