"Dark red in colour with a nose of mulberries, red currant blackberry, cinnamon and hints of white pepper and aniseed. An aromatic spicy blend, with supple, soft tannins. Enjoy now or keep up to four years."
Post House is a traditional family estate nestled on a ridge of the Helderberg mountains. The farm had originally operated as a post office, serving the local missionary community of Raithby, it was a logical step to associate the wine with its postal origin. The wines were thus named Post House. The wines are made in traditional winemaking methods, the philosophy is to interfere as little as possible in the creation of the wine making process.
