"Intense array of black cherries, dark fruit and licorice with a touch of dark chocolate on the finish. This is an harmonious Ripasso made from biodynamic certified grapes."
The Musella vineyards are planted with a glorious mixture of indigenous and international grape varieties including Corvina, Corvinone, Rondinella, Croatina, Garganega, Cabernet Sauvignon and Chardonnay. The estate produces an excellent white and rosé, as well as a range of classic reds including the magnificent Valpolicella Ripasso and Amarone.
The Pasqua family are stalwarts of the Veneto region and produce wines with a focus on expressing pure, natural fruit combined with the complexity from great terroir. The charming Maddalena Pasqua di Bisceglie is an ardent protector and promoter of her vineyards and her infectious enthusiasm has led them to become biodynamically certified.
Musella wines are elegant and full of character, providing a considerable step up from most Valpolicella, yet still delivering incredible value for the quality.
