"Delicate, supple and a joy to embrace, this is a fabulous Grenache. If you seek a silky, juicy glass of medium-bodied red, this will more than delight. From 40 and 50 year old vines, in Blewitt Springs and McLaren Flat. Handpicked, they go into to open fermenters with 10% whole bunches. The wine sees six months in seasoned French oak, the result is sleek, smooth and magnificently moreish."
One of Australia’s most respected winemakers, Andrew is the great-great grandson of Thomas Hardy.
He has 36 years experience making wine in the Adelaide Hills, Clare Valley, Coonawarra and Mclaren Vale working chiefly at Petaluma. He has also made wine in California, Oregon and Bordeaux. His winemaking style is supremely elegant, his philosophy minimalist, allowing the quality of the vineyard to shine through.
