"A balanced fusion of dark red berry and chocolate flavours with a soft mouth-feel and juicy, lingering finish."
This dry, full-bodied South African red wine is a made up of 39% Shiraz, 28% Pinotage, 13% Merlot, 12% Petit Verdot, 3% Cabernet Franc, 2% Cabernet Sauvignon , 2% Malbec and 1% Pinot Noir all cultivated at Babylonstoren on the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa. The resulting blend is a balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish. Enjoy now or allow to mature for up to 5 years.
