Jean-Pierre Latour has 10 hectares under vine in Meursault. Wonderfully sited vineyards, low yields, brilliant winemaking and no fining or filtration, make this one of the most exciting domaines in the village at present. The domaine is currently in organic conversion.
The wine is fermented and matured in barrel (around 1/3 new) for 15-16 months. The very fine 1er Cru Genevrières is from two perfectly sited parcels, comprising 2.5 hectares at the top of the vineyard.
