"An appealing, bramble fruited claret, fresh and bright on the palate with supple tannins and good typicity. A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes. Merlot 60%, Cabernet Franc 20%, Cabernet Sauvignon 20%."
The estate is owned by Dominique Martin whose father-in-law was one of the founder members of Cave de Rauzan. She continues to take her grapes to the Cave to be vinified. Fermentation is in thermoregulated stainless steel vats equipped with a micro-oxygenation system and the wine is unoaked.
An excellent vintage throughout Bordeaux delivering ripe succulent wines with super balance.
