"Deep ruby red with purple highlights. Intense on the nose with bold notes of fruit, vanilla, tar, and spices. Dry, crisp, and enveloping with just the right amount of tannins. Balance is highlighted by acidity that allows the wine to express itself fully. The long, persistent finish is accompanied by notes of tobacco and dried fruit."
Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil at between 200 and 280 metres above sea level. The vines are between fifteen and fifty years old. Barbera d’Asti Superiore DOCG Moliss is aged in a mixture of Austrian oak botte and French demi-muids.
