"The wine is pale yellow with greenish highlights. A powerful but clean nose, with floral aromas, hints of white flowers, acacia fruit and the typical fennel aromas typical of Verdejo. Really round and unctuous on the palate, with a fatty and lingering mouthfeel and a lovely floral finish."
With a history of winemaking dating back to 1935, Cuatro Rayas are leaders in their craft.
Producing almost 20% of all the Spanish Whites in DO Rueda. Now, the community of winemakers making up Cuatro Rayas now reaches over 300 members, totalling 2400 hectares of land under vine including ungrafted 120-year-old prephylloxera bush vines. They have worked hard to develop their own "Green & Social" sustainability programme to protect the environment and local communities as well joining with the University of León to help research the genetic diversity of indigenous grape varieties and the ageing capacity of Verdejo.
