"98 Points Neal Martin, The Wine Advocate
Comparing the aromatics of Taylor and Fonseca 2000 that are usually so different, for here they seem to have come together (perhaps just for a short period?) It is more a case of the latter dialling down a little, embracing the more conservative aromatics of Taylor. At present it offers very pure blackberry, mulberry, and a touch of smoke...not giving much away at the moment but surely destined to down the line. The palate is very refined, very pure with svelte tannins with ebullient ripe red fruits laced with tobacco, nutmeg and white pepper. Long and caressing on the finish, this should evolve into a masterful Taylor’s Vintage. Tasted May 2011.
93 Points Decanter.com
Tasted by: Richard Mayson, Shane Jones, Demetri Walters MW
Floral with well-defined red and black fruit. Well-tensioned tannins, notable freshness and hints of leather and wet earth push back at the ripe, expansive fruit palate. The finish lingers with a chocolatey richness. Oct 2022
94 Points - Aidan
Decanted at breakfast and shared by young guests at dinner. I only had the chance to taste it when first decanted and the fruit gave the impression of quite a warm vintage with a soft texture that surprised me as I had anticipated something a bit tighter, but at 24 years maturity it is probably my expectations that are out of line rather than the wine! The palate was closed but very pure (in line with expectations this time), with really quite elevated acidity that gave excellent freshness. No rush here but starting to drink well. Oct 2024"
Taylor Fladgate & Yeatman was founded in 1692 and has been family owned and run throughout its history. The name Taylor’s is synonymous with Vintage Port. Taylor’s Vintages are recognized for their understated elegance and austerity in youth and for the inner strength and vigour which makes them among the most long-lasting of all wines, the ultimate collector’s Ports. A hallmark of the Taylor’s style is the distinctive scented quality derived from the wines of Quinta de Vargellas which make up the backbone of the Taylor’s vintage blend. This famous property, which has been renowned for its ports since the 1820’s, was acquired by Taylor Fladgate in 1893 and also produces one of the rarest of all single estate vintage Ports, the legendary Vargellas Vinha Velha. The company’s two Pinhão Valley vineyards, Quinta de Terra Feita and Quinta do Junco, also contribute their robust and powerfully fruity wines to the Taylor’s vintage blend.
