Tinto Fino, Cabernet Sauvignon, Merlot and Malbec. Sourced from selected vineyards located at an average altitude of 750-1010 meters above sea level.
This is a vintage marked by low rainfall and high temperatures recorded throughout the vegetative cycle of the vineyard. These radical temperature and humidity conditions, however, favored the vineyard’s health to be very good. The harvest is manual, in small crates, with passage through a selection table and with the use of gravity in the winery, without pumps.
12 months in 225 l French oak barrels sourced from different forests. Once ageing is over we got some 56 different wines depending on the vineyards they came from and the barrel they were aged in. These wines will be blended in order to get the final wine.
