"Richard Juhlin 96/100; Incredibly fascinating to see how Krug despite their plentiful use of grapes from different sources manage to avoid a single oxidized grape this hazardous year. The wine is fantastically focused and has the unmistakable Krug stamp. Seductive softness right through the elegant and classic taste that sticks together like a well oiled Russian hockey team machine from the 70s. Somewhere between the 85, 95 and 96 in character. http://www.champagneclub.com
19.5 Points, Jancis Robinson MW: "Very, very fine bead. Very discreet and beautifully constructed. Very dense. Like a ship, constructed bit by bit. Dry finish. Needs food! A great rarity: a Krug with more Chardonnay than Pinot Noir.""