"Pale yellow, clean and bright. Aromas characteristic of its time in barrel and cask. Notes of white flowers, citrus, and even a fruit salad medley emerge, complemented by the fine toasty nuances from the French oak. Smooth entry with hints of fruit in syrup, apple, and citrus, along with pastry notes like brioche. Its good acidity combines with its aromatic expression, drawing attention again in the aftertaste. This acidity adds length and a long finish, leaving a surprising creaminess on the palate."
Pale yellow, clean and bright. Aromas characteristic of its time in barrel and cask. Notes of white flowers, citrus, and even a fruit salad medley emerge, complemented by the fine toasty nuances from the French oak. Smooth entry with hints of fruit in syrup, apple, and citrus, along with pastry notes like brioche. Its good acidity combines with its aromatic expression, drawing attention again in the aftertaste. This acidity adds length and a long finish, leaving a surprising creaminess on the palate.
Aging on fine lees in stainless steel tanks to provide the necessary structure, followed by maturation in French oak casks of different sizes (500, 400, and 350L) and 225L American oak barrels for 3 months. This process elegantly respects the base wine, adding fullness and structure to the palate while preserving its freshness.
