"Fermented in stainless steel and low temperatures for freshness. The wine is then aged for 6 months on fine lees for complexity and texture. Pairs well with a wide selection of fresh seafood or any summer salad. Piquepoul Blanc 50%, Roussanne 50%"
A wine from the heart of the Languedoc, just next to Pezenas. Our winemaking team were tasked with coming up with a southern French fresh summer white, with a difference. Something a little unusual. They came back with a fifty/fifty blend of Piquepoul and Roussanne. The lightness and freshness of the Piquepoul combined wonderfully with the complexity of the Roussanne.
A wine of intensity & freshness. Nose of white flowers and white ston fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.
