"Gently pressed to extract crunchy dark fruit flavours and then vinified in stainless steel to create a bright and fresh style of Cabernet. A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish. Perfect with roast lamb with rosemary and garlic."
The vineyards of the Côtes de Thau surround the lagoons of the Bassin de Thau and benefit from a Mediterranean climate combined with gentle sea breezes, giving wines with great freshness and concentration.
