"93 points - Neal Martin, Vinous.com
The magnum of 1975 Coutet was poured at my own infamous birthday party at The Ledbury. It has a vibrant, citrus-driven nose with hints of mango and quince developing with time in glass. The palate is bestowed with a touch of spice and dried pineapple on the entry, fanning out beautifully with a crisp, dried apricot and marmalade-tinged finish. Coutet is defined by its vivacity and acidity, and this is a perfect example of it. It is very fine and superior to the 1976. Drinking Window 2023 - 2040 Tasted June 2021"
One of the oldest estates in the Sauternes region, Coutet has an exceptional terroir clay on limestone subsoil with a rich architectural heritage. An English fortress in the 13th Century, this citadel with its square tower, a design typical of the era’s military constructions, became a wine producing estate in 1643. Château Coutet belonged to the de Lur Saluces family (Ch d'Yquem) for over a century and currently is owned and managed by Philippe and Dominique Baly, with the technical and commercial collaboration of the Baron Philippe de Rothschild (Mouton) S.A., the vineyard’s exclusive distributor.
The name Coutet comes from the Gascon word for knife ('couteau'), in reference to the wine’s fresh, lively acidity and unique vivacity. In its youth, Château Coutet displays aromas of white flowers, citrus, honey, and vanilla. Age enhances the botrytis character to give the wines a deep, delicate bouquet with hints of spice and candied fruit.
The property is 38.5 hectares, planted 75% Sémillon, 23% Sauvignon Blanc, 2% Muscadelle
