"This wine is a bright, pale yellow. The nose is elegant and expressive with prominent aromas of tropical fruit, such as papayas and pineapple, complemented by soft notes of vanilla and dried fruits contributed by the ageing in French oak. This is a well-rounded wine with good body and delicious acidity. The finish is soft and dominated by tropical fruit and smooth vanilla. Best served at between 8°C and 10°C, this wine pairs well with oily fish, cheese, risotto, shellfish, pasta and white meat."
