"Superbly made Barbera with exceptional clarity of fruit and gently moulded style; there are no angles, just tactile smoothed curves and engaging, life affirming deliciousness with every sip. For me Piemonte epitomises autumn and winter … maybe from the evocative veils of mist which hang over the rolling vineyards, or the heady scent of truffle laden dinners; this wine is autumn in a glass. Cherry bright glints of light pierce through the plump damson spiced warmth and generously fill the palate."
The Estate was first managed by great grand-father Giacinto, then by grand father Giovanni, and finally by Agostino, father of Dino, Diana and Gianni, who now are at the helm. Since 1998, Dino has been in charge of the vineyards and production, Diana the administration, and Gianni the commercial and customer relations aspects .
They are currently supported in their activities by the oenologist Giuseppe Caviola.
