"93/100 Jeb Dunnuck
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8-10 years."
Aidan and Richard have worked with the wines of Chiarlo since the early 90s and the international reputation of the estate has grown and grown in this time. The family owns 60 hectares of vineyards in the region and share farm a further 50 hectares. Stefano Chiarlo is currently in charge and adopts an eco-friendly strategy in the vineyard. The wine here has crystal purity and fine tannins. Their polish is on the modern side as is their sumptuous fruit, but the balance is beautifully judged and not over extracted.
