Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape.
Authentic, crafted small batch wines. Wines of the wilds.
Clay and limestone soils support the 20 to 30 year old vines sited on clay- limestone soils in the Limoux, the coolest of the Mediterranean regions due to the influence of the Atlantic Vent Cers wind. A traditional white wine fermentation in oak barrels, with lees contact, battonage and malolactic fermentation. The wine is aged for 3 months in a mixture of new and 1 to 3 year old barrels.
