In Bond per 6x75cl - En Primeur
"William Kelley, wineadvocate.com 94-96 Points
The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016. The 2023 blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc.
Neal Martin, Vinous.com 92-94 Points
The 2023 Léoville Barton was picked from September 12 to October 2 and aged in 60% new oak. This takes a long time to settle in the glass, unfolding with black fruit, wild mint and a subtle seaweed scent. This Saint-Julien gains cohesion with aeration—a bit of pep. The palate is medium-bodied with fine tannins. A touch of dark chocolate infuses the black fruit, harmonious with a patina of new oak that will integrate with time. This is classic Léoville Barton from tip to toe, and whilst it does not match the imperious 2022, it is a very impressive follow-up due to its interwoven elegance."
In 1826, Hugh Barton, already proprietor of Château Langoa, purchased part of the big Léoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified a 2nd growth in 1855. Ronald Barton inherited the property in 1927. He in turn donated it to his nephew Anthony in 1983. Today the vineyards are jointly owned by Anthony Barton, his daughter Lilian Barton-Sartorius and her children Mélanie and Damien, thus making eight generations of Barton family at Léoville Barton. ©ugcb
