"The high summer and autumn temperatures were mitigated by our cellars’ ability to heat regulate heat naturally. The spring-like winter meant that the yeasts formed their protective white mantle in February, producing a pale-yellow wine with a sharp aroma with hints of citrus, spices, grass, leaven, almonds, chalk and talcum powder. A stunning, wild, unique and distinctive Tío Pepe that reflects the essence of our albariza soil and the grapes’ life cycle."
This unclarified and unfiltered super fresh Fino is loved by many for its unique, fresh from the cask experience. En Rama is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish and tapas.
Each year a different, yet authentic label is chosen, the design based on original artwork sourced from Tio Pepe’s historical archives, dating back to the late 1800’s.
