In Bond per 6x75cl
"Lisa Perrotti-Brown MW, Wine Advocate 97 Points
A blend of 83% Semillon and 17% Sauvignon Blanc, the 2017 Rieussec is pale to medium lemon-gold colored. To begin, the nose blows you away with intense lemon tart, lime cordial, mango and quince notes followed by a second wave of floral, orange blossoms and honeysuckle scents, and then notes of crushed rocks, crème caramel and marzipan join the party. Medium to full-bodied, the palate is still very tightly wound with concentrated sweetness and a racy backbone to match, delivering layer upon layer of citrus and savory flavors, finishing on a persistent mineral note. Drink 2023 - 2057 reviewed March 2020
Neal Martin (Vinous.com) 92-94/100
The 2017 Rieussec was affected by the frost, losing around 15% of the production although, it was more located in parcels that are designated for the dry white R de Rieussec. Eric Kohler told me that it was a relatively rapid picking. It has around 125gm/L residual sugar. It has a clean but slightly distant bouquet, does not really exude the richness that you expect from Sauternes. The palate is medium-bodied and more promising than the nose: a viscous opening, quite spicy and slightly Auslese in style. The acidity is well balanced and it becomes increasingly lively towards the lychee and fennel-tinged finish, as if compensating for the nose. Drink 2022-2048.
Jane Anson (Decanter) 94/100
This is an effortless Rieussec that's elegant and harmonious, displaying a wonderful quickening through the mid-palate compounded by a confident and energetic uplift on the finish. It has an excellent silky texture, and although the acidity and sweetness play off against each other, they could go a little higher. They were 15% affected by frost here, but only on plots used for their second wine and dry white wine. Drinking Window 2020 - 2040"
Located in the heart of Sauternes, Château Rieussec has been owned by Domaines Barons de Rothschild (Lafite) since 1984. In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon, and was ranked a Premier Grand Cru in Sauternes and Barsac. The 85-hectare vineyard is planted with Sémillon (81%), Sauvignon Blanc (17%), and Muscadelle (2%). Each vintage is aged in oak barrels, coming primarily from the tonnellerie des Domaines. Barrel ageing varies from 16 to 26 months, depending on the vintage.
