In Bond per 12x75cl
"Aidan - tasted twice during 2023, on both occasions it revealed itself as a beautifully balanced, cooly elegant St Julien with a pitch perfect cedary/ graphite nose and a beautifully flowing palate with melted tannins (that have taken this long to come round!). A beautiful and very successful wine from this classic vintage.
Neal Martin, Wine Advocate 93 Points
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and sandalwood scents -- firmly in secondary aroma stage but with appreciable presence and intensity. The palate is medium-bodied with grippy tannin that form its firm and classic structure, spice, white pepper and cloves infusing the slightly animally red berry fruit. This is an adorable Léoville Barton that is occupying a very "happy" place at the moment -- superb precision, old school claret at its best. Decant for an hour no more, then enjoy. Drink 2016-2035 October 2016"
In 1826, Hugh Barton, already proprietor of Château Langoa, purchased part of the big Léoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified a 2nd growth in 1855. Ronald Barton inherited the property in 1927. He in turn donated it to his nephew Anthony in 1983. Today the vineyards are jointly owned by Anthony Barton, his daughter Lilian Barton-Sartorius and her children Mélanie and Damien, thus making eight generations of Barton family at Léoville Barton. ©ugcb
