A joint venture between the Ceretto family and Vignaioli di Santo Stefano, this Moscato d’Asti gets its characteristic effervescence through a second, temperature-controlled fermentation in tank, which is stopped when the wine reaches 5% alcohol. The Moscato Bianco grapes used for this wine are all harvested by hand from the Santo Stefano Belbo, Canelli, and Calosso areas. It is vinified exclusively in steel tanks.
