"Graham’s 2017 LBV has a lovely honeysuckle fragrance as well as hints of mint, which is often present in Graham’s wines. In the background, there are also some attractive, bright tropical fruit notes. Typically Graham’s on the palate with sumptuous ripe black fruit flavours combining with hints of kirsch. The fine-grained tannins give the wine balance and structure, whilst good acidity underscores the wine’s freshness."
Graham's LBVs are matured in wood for five years prior to being bottled ready for drinking. The 2019 LBV can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as cured cheeses like Cheddar and Manchego.
