"Intense and dense. Fruit concentration is exceptional with a sensation of stewed fruit. It is fruit in its purest form. In the mouth: full, round and generous with a suave, velvety and silky feeling. The fruit is of a great maturity but without excess."
A rich, aromatic Crème De Cassis from Cartron, made using the Noir de Bourgogne variety of blackcurrant. Enjoy over ice or in a flute of Prosecco.