A bright straw yellow wine. Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic. No oak treatment. Delicious on its own, yet perfect with salads, creamy chicken curry and above all Tuna Nicoise.
Paul Shinnie and Marta Juega Rivera have worked together over the past decade to identify vineyards producing super quality unadulterated fruit. Their Campo Flores organic range is sourced from farmers in Cuenca, central Spain, who grow grapes much as they have done for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate they have never used, nor needed chemicals.
The combination of low yielding vineyards and ripe fruit create wines that are suitable for any occasion. The winery is well equipped with the modern wine making facilities including stainless steel tanks for fermentation. The resulting wines are bright, clean, fresh and very good value.
|Drink From||2021||Drink To||2022|
|Everyday drinking, Special occasion, Organic, Vegan, Vegetarian|