"Clear yellow with green hues. The nose is fruity, expressing tropical aromas like mango, pineapple, and citrus. On the palate, there are delightful flavours of green apple, peach, and subtle notes of vanilla. There is freshness as well as structure and persistence."
After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back. Utilising gnarly old vines, careful vineyard selection, very low yields and an unerring empathy for the raw materials, Viña Cobos craft intense yet balanced wines that showcase the elegance and beauty of this region.
