David Schildknecht, robertparker.com
Other than a generic bottling, concentration was deemed simply too high this year for any of an already small crop to be rendered as Kabinett. And indeed, only the two most prominent sites were captured in Spatlese format; all else is Auslese and above. Prum notes that levels of residual sugar are seldom significantly higher this year than in other recent vintages, with the result that the wines generally tend to taste a bit drier.
93/100 David Schildknecht, robertparker.com
Site-typical lime and dark cherry accented by cherry pit make for a Prum 2010 Bernkasteler Badstube Riesling Auslese at once liqueur-like in richness; juicily, vivaciously citric; and invigorating in its combination of subtly cyanic, chewy, saline, and zesty finishing impingements. Like so many of the more successful wines of its vintage, this also uncannily combines palpable senses of high extract with levity, its high acid and low alcohol reinforcing one another's encouragement of vivacity and refreshment such as are seldom derived from a wine at this level of ripeness. This deeply flavorful, vibrant, and not in the least superficially sweet Auslese is I feel sure going to go strong for more than another 30 years. (Would that I could so easily imagine myself living to test that prognosis!)
|Drink From||2012||Drink To||2042|
|Special occasion, Fine Wine, Wine for the Cellar|