"The Pinot Noir is sorted in the vineyard during the harvest, and undergoes a cold maceration pre-fermentation. This very approachable wine may be kept for up to five years, although – given its generous dollop of bright, ripe fruit – we doubt that anyone will be able to resist it!"
100% Pinot Noir grown on Organic Principles but not certified.
This ten hectare estate was founded in 1995, and now produces approximately 60,000 bottles of Reuilly per annum; 65% white, 20% red and 15% rosé (from Pinot Gris). The vines are planted on chalky-clay soils
