"91/100 James Suckling : " A very fresh and clean white with sliced apple, lemon and peach. Medium to full body, bright acidity. Cream and hints of vanilla. Vivid finish". Screw cap. Drink now.
91/100 Wine Spectator: Vibrant dried pineapple, toast and lemon curd flavors are expressive and detailed, showing off notes of fresh ginger, lemon verbena and white pepper. Transparent and juicy on the finish."
Vasse Felix was established in 1967 and is Margaret River’s founding wine estate. Founder, Dr Tom Cullity, searched the region relentlessly for his first vineyard site, before selecting eight acres in Wilyabrup, which today remains at the heart of the Vasse Felix Estate. The Holmes à Court family purchased the estate in 1987, and vineyard expansions have been made with an unwavering commitment unnecessary to Cullity’s simple founding aim –“to make the best possible wine.”
'Son of' the Vasse Felix Chardonnay, produced in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards.
