A dark ruby red colour hinting at the plentiful of ripe red fruit notes, hint of chocolate and a touch of spice. A richly flavoured wine with excellent density in the mouth and well integrated tannin.
Pair with white meat, charcuterie and risotto.
Sitting majestically in the Tejo region, Quinta da Alorna has a wide array of vineyards which are worked in a sustainable and socially responsible way, looking after both the land and the workers. Portugal's trump card is its wide array of toothsome indigenous varieties and they are put to good work here. Aromatic Fernao Pires, tight, minerally Arinto and the Portuguese iteration of Tempranillo, Tinto Roriz, are amongst the bevy of blindingly tasty components that they have to work with and the result is an accomplished range of distinctly Portuguese wines.
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