This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish. This wine has no contact with oak.
The Estate was first managed by great grand-father Giacinto, then by grand father Giovanni, and finally by Agostino, father of Dino, Diana and Gianni, who now are at the helm. Since 1998, Dino has been in charge of the vineyards and production, Diana the administration, and Gianni the commercial and customer relations aspects .
They are currently supported in their activities by the oenologist Giuseppe Caviola.
|Drink From||2020||Drink To||2025|
|Special occasion, Fine Wine, Organic, Vegan, Vegetarian|