Joe Czerwinski, The Wine Advocate:
An earthy, beetroot-driven version of the variety, Mount Edward's 2018 TED Pinot Noir is reasonably full-bodied and silky in texture. It's an entry-level offering that boasts more complexity than you might expect, adding hints of strawberries and damp moss on the lingering finish.
Mount Edward's winemaking approach is traditional. They are Organically certified in both vineyard and winery, but they aren't registered as an Organic exporter with MPI so can't claim the wines to be organic in the EU market. They use natural yeasts and minimal intervention at all stages to produce wines which reflect the vintage from which they came.
|Region||New Zealand Red||ABV||13.00%|
|Drink From||2020||Drink To||2022|
|Everyday drinking, Special occasion, Organic, Vegan, Vegetarian|