In Bond per 12x75cl En Primeur
"Jane Anson, Decanter 87/100
A reliable estate that is here delivering cheerful red fruits and a gentle tannic frame. Soft though the finish, kept in line by sage and black pepper spice. 4% Petit Verdot completes the blend. Harvest 17 September through to October 6. A yield of 31hl/ha. Drinki 2022 - 2026"
Situated in the appellation of Haut-Medoc, Chateau Peyrabon is a cru bourgeois with a strong personality. Its current owner Patrick Bernard fell under the spell of the charming 50 hectare estate of promising gravel terroir in 1998. Since then, M. Bernard and his team, led by Xavier Michelet, have been passionately dedicated to creating authentic wines that are elegant, silky, and marked by their freshness and fruity character – typical of an excellent Cabernet Sauvignon.
Situated near Saint Sauveur the estate is unusual in that its vineyards are in both Haut Medoc and Pauillac appellations, sharing the same excellent gravelly terroir that really elevates the quality of its Haut Medoc.
