The farming co-operative, La Guardiense, was founded over 60 years ago by 33 farsighted, collaborative farmers. Today membership has grown to nearly 1,000, but still only managing a total of about 1,500 hectares meaning that the fruit comes from a large selection of very small family owned vineyards.
Careful selection of the grapes, harvested by hand using 5kg crates. The grapes are cold macerated then soft pressed before a controlled temperature fermentation in stainless steel at 13° C.
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