"This is seriously good gin, made by the duo Michael Palij MW and Edmund Skinner Smith and crafted according to the original Bristol Method. This method requires fresh botanicals to be individually distilled in traditional copper pots according to their season. The recipe is made using Mediterranean juniper, Moroccan coriander, Spanish Valencian oranges, Sri Lankan cinnamon, Italian orris root, Indian liquorice, rare Scandanavian calamus spice, and Spanish Angelica. The result is a clear and impressively tasty gin perfect for martinis and G&T serves. Bottled in Bristol blue glass."
BRISTOL GIN Smeaton’s recreated a hand-written 1870s recipe discovered in the historic archives on Smeaton Road, Bristol.
Rather than distilling everything together, the original Bristol Method individually distilled each botanical in traditional copper stills as it arrives in season. Later, the individual batches are blended to create the perfect gin.