Solera Pedro Ximénez Triana, Bodegas Hidalgo, Sanlucar de Barrameda 50cl
Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet, a velvety texture with flavours of figs and caramel. The ultimate sticky wine.
Pedro Ximénez Viejo ‘Triana’ is produced with grapes that are initially allowed to dry in the sun on straw mats, concentrating the sweetness of the grape juice. They are then pressed and vinified, before long ageing in soleras of American oak. The resultant wine is has a intense dark treacle colour and a rich and luscious texture.
Established in 1792, the family owned and run business is now in its sixth generation, with Javier Hidlago in charge of what is widely regarded as the definitive Manzanilla house.