"One sniff of this and you will be hooked. The expression of Pinot Noir fruit is as pure as you will get outside Burgundy but at a fraction of the price. In fact your mouth waters before the wine's even hit your lips! Intense savoury summer fruits with that gamey, truffle bouquet that Pinot-lovers adore, the balance between ripe fruit, tannin and acidity is spot on."
Made at the Saint Clair Family Estate owned by Neal and Judy Ibbotson and vinified by Matt Thomson, White Winemaker of the Year at the London International Wine Challenge in 2008. Sealed with a screwcap.
