A delightful family-owned Château just outside the village of Tavel, with 70 hectares of vines, all surrounding the Château. Raphaël de Bez represents the new generation now running the estate, with his father Vincent and uncle Bruno de Bez in the background.
Approximately 60% of the vineyard is devoted to Tavel Rosé and they also make small quantities of Lirac Rouge, Lirac Blanc and Côtes du Rhône. A good proportion of the of the vineyard remains wild garrigue which is perfect for the environment.
The Tavel is made of an interesting mixed variety of grapes: Grenache Noir and Blanc, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc and Picpoul. This Tavel is ideal to match with food. Try it with pink lamb, oysters or lobster! Delicious!
