"This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity."
The Vesco family make fragrant wines, organically grown in a certified organic agriculture.
They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto from their hillside vineyards. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.
Natural fermentation with wild yeasts. The 10% skin contact wine is blended in, and the resulting wine is bottled without stabilisation, filtration, fining or added sulfur.
This wine is cloudy and needs to settle.
